Sesame-Crusted Salmon & Sesame Orange Sauce
Time: 30 Minutes ・ Difficulty: Easy ・ Serves: 4 People
Ingredients
44-ounce salmon fillets 1 Tbsp sesame seeds 1 Tbsp black sesame seeds 1/4 tsp sea salt 1 Tbsp sesame oil
Sesame Orange Sauce 3 Tbsp sweet chili dipping sauce 3 Tbsp fresh orange juice 2 Tbsp Worcestershire sauce 2 Tbsp rice vinegar 2 Tbsp toasted sesame oil
Instructions
Preheat oven to 400 degrees.
In a shallow bowl, combine sesame seeds and salt and sprinkle over salmon.
In a large sauté pan, heat sesame oil over medium heat. When oil is hot, sauté salmon for 1 minute on each side, then place in oven for 5 to 10 minutes.
Sesame Orange Sauce
Combine all ingredients
Serve atop Sesame-Crusted Salmon
Nutrition
| Calories | 205 |
| Protein | 28 g |
| Sodium | 205 mg |
| Carbohydrates | trace |
| Fat | 10 g |
| Fiber | Trace |
| Cholesterol | 72 mg |
| Servings | 4 |
| Calories | 30 |