Mongolian Marinated Salmon with Apple Cranberry Slaw
Time: 2 Hours ・ Difficulty: Medium ・ Serves: 4 People
Ingredients
1/2 cup Mongolian BBQ Sauce 4 4-oz salmon fillets
Apple Cranberry Slaw 1/4 cup fresh lemon juice 2 Tbsp honey 1 lb Gala apples 1/2 lb Granny Smith apples 1/2 cup chopped fresh cranberries 2 Tbsp chopped fresh tarragon
Instructions
In a shallow glass baking dish, combine BBQ sauce and salmon and marinate for 30 minutes up to 2 hours.
Preheat grill or broiler. Remove salmon and discard the excess marinade. Grill or broil salmon fillets 3 to 5 minutes on each side, or until fish is cooked through.
In a large bowl, combine lemon juice and honey.
Thinly slice apples using a mandolin or a knife. Add apples to lemon-honey dressing and toss together to coat. Toss cranberries and tarragon with apple mixture.
Serve one salmon fillet with 1/2 cup Apple Cranberry Slaw.
Nutrition
| Calories | 295 |
| Protein | 26 g |
| Sodium | 123 mg |
| Carbohydrates | 16 g |
| Fat | 14 g |
| Fiber | 2 g |
| Cholesterol | 71 mg |
| Servings | 4 |