Red Wine Braised Chicken
Time: 1.5 Hours ・ Difficulty: Easy ・ Serves: 4 People
Ingredients
8 bone-in, skinless chicken thighs, with all fat removed Pinch freshly ground black pepper 1 tsp extra virgin olive oil 1 Tbsp minced garlic 1 cup cabernet wine 4 cups Marinara Sauce 1 cup low-sodium chicken stock 2 bay leaves 1 Tbsp dried marjoram
Instructions
Season chicken thighs with black pepper.
Heat olive oil in a large sauté pan over high heat. Sear chicken until golden brown. Add garlic and sauté briefly. Add red wine, marinara, chicken stock, bay leaves and marjoram. Simmer covered for 1 hour, or until sauce is thickened and chicken falls off the bone.
Serve 2 chicken thighs with 1/3 cup sauce.
Nutrition
| Calories | 335 |
| Protein | 26 g |
| Sodium | 631 mg |
| Carbohydrates | 22 g |
| Fat | 13 g |
| Fiber | 4 g |
| Cholesterol | 73 mg |
| Servings | 4 |