Peach Amaretto Sorbet

Ingredients

Simple Syrup

• 1 1/2cups cane sugar

• 1 1/2cups water

• 2/3 cup Amaretto liqueur

• 2/3 cup water

• 3 Tbsp fresh lemon juice

• 4 cups fresh or frozen peaches, sliced and peeled

Instructions

1. To make Simple Syrup, bring sugar and water to a boil and simmer until sugar dissolves. Set aside.

2. In a large saucepan, bring amaretto, water, lemon juice and peaches to a boil. Continue boiling for 5 minutes to cook off alcohol. Cool and puree in a blender container until smooth.

3. Combine peach mixture with simple syrup. Place in a homemade ice cream freezer and follow the directions to freeze the sorbet.