Pâté Brisée

Ingredients

• 1 cup all-purpose flour

• 1/2 tsp sea salt

• 1/2 tsp cane sugar

• 2 Tbsp cold unsalted butter, diced

• 4-6 tablespoons ice water

Instructions

1. Place all ingredients except water in a food processor. Pulse briefly to combine.

2. While machine is running, slowly add enough water to form a ball. Pulse for 2 to 3 additional seconds. Do not over process.

3. Form dough into a flat disk and wrap with plastic wrap. Refrigerate for 1 hour, or until ready to use.

4. Bake according to tartlet directions.